Michala Gregorová
Want to know what’s happened in our companies over the past two months? Look no further. You will also learn what technology trends will be on everyone’s radar this year, and hopefully enjoy our recommendations for worthwhile reading and listening. Now look at the headlining photo – do you know which carnivore’s heaven was the site of our most recent founders’ dinner?
The big theme for 2020 (and perhaps for years to follow) is no doubt coronavirus. If you want to know what’s in store for technology in 2020, read this story from our own Michal Jirák. It covers 14 tech trends including the most important one, which you’ll find at the end of the article.
Glami has once again delivered a great piece of data analysis, which it published in its Fashion (Re)search for 2019. It’s inspirational for those who have lots of data and want to be more visible in the market.
In addition, Glami has won a prize in Google’s YouTube Works competition for Czechia and Slovakia, specifically in the category ‘Best use of YouTube for performance marketing.’ Stay tuned for a podcast on this topic, because a video is a big (and expensive) undertaking.
“We feel that our expansion into offline space has to be fast-paced,” says Pavel Vopařil in the media, so stay tuned for Bonami’s first brick and mortar shop. Bonami has also announced the company’s results for 2019, with turnover totaling almost 60 million Euro and a positive profit margin.
Rohlík also had a great year, with turnover of more than 150 million Euro and a profit of more than 2.3 million Euro.
Our portfolio of companies has grown by one somewhat atypical addition: Psyon, a psychedelic therapeutic clinic. To learn about Psyon, you can read this Forbes article or listen to our very own Václav Štrupl in a DVTV interview.
Recommended reading and listening:
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The startup Grason, founded in 2018 by Karel Mařík and Jarmila Kowolowska as a platform for flexible staffing in the restaurant industry, is entering a new phase. Its new owner is Miton, which has been an investor in Grason since 2019, and its new CEO is Anna Pánková. Her task is to lead Grason in a new direction so that it serves restaurateurs as a comprehensive tool for managing personnel in their businesses.
Is it possible to build great projects from Europe? Absolutely. What does it take to make that happen? The newly launched Project Europe is a bold attempt that we’re proud to support. It offers €200,000 to aspiring founders under the age of 25—as long as they start their company in Europe.
As Miton continues to expand thematically, these regular summaries are becoming more and more diverse. We have something from crypto, a lot from AI, new podcast episodes, news in gastrotech, and re-commerce. What interests you the most?